Part-Time Dish Room Attendant

Responsible for sanitation, cleanliness and operation of the dish room and cafeteria.

• Demonstrates IWCCâ??s core mission, vision and values
• Enforce the guidelines, policies, and procedures set by the Food Service Department
• In charge of the sanitation of all dishes, glassware, catering equipment, pots/pans, small ware, and utensils to be cleaned
• Responsible for the use of chemicals according to the MSDS and dish machine to ensure that proper procedures are being used and temperatures are being maintained for sanitation measures
• Responsible for putting away of all dishes, glassware, catering equipment, pots/pans, small wares, and utensils in their proper location
• Responsible for the cleaning and sanitation of all tables in the cafeteria
• Responsible for the cleaning and sanitation of all carts on a daily basis
• Responsible for garbage removal and cleaning of the garbage receptacles
• Responsible for mopping and cleaning of all spills and debris on the floors of the Food Service department 
• Responsible for ensuring the cleanliness of all mobile carts in the food service department at all times 
• Responsible for the proper washing and sanitation of catering items to ensure no damage is occurring with these special items
• Responsible for timely completion of any further cleaning tasks as assigned by FSM or Head Chef 
• Maintain a strong professional relationship with the Culinary Arts department 
• Attend industry-related conferences, workshops and seminars as appointed by the Food Service Manager
• Immediately report and malfunctioning or broken equipment/small wares to FSM or Head Chef
• Regular, prompt & reliable attendance
• Perform other related duties as assigned

• High school diploma or GED

• Enthusiastic and dedicated to the challenges of helping other people
• Ability to function collaboratively as part of a fast-paced, customer oriented team
• Professional in communications, appearance, relationships, and responsiveness
• Positive attitude
• Ability to pass a background check

• The employee frequently is required to stand for extended periods of time and use hands to operate the equipment
• While performing the duties of this job, the employee is regularly required to talk and hear
• Ability to lift up to 30lbs